Ingredients
- 2 Cups warm water 110-120 degrees F
- ⅔ Cups white sugar
- 1½ Tablespoons yeast
- 1½ Teaspoons salt
- ¼ Cup vegetable oil
- 6 cups flour
Instructions
- Place sugar and water in bowl.
- Sprinkle with yeast and let dissolve 5-15 minutes.
- Add salt, oil and half the flour mix together.
- Add remaining flour.
- Change to dough hook and mix till it has pulling away from the sides.
- Pull out onto lightly floured surface and knead shortly.
- Place in greased bowl flipping to cover both sides.
- Top with saran wrap or damp warm towel.
- Set aside in draft free area. Let rise til double in size, apx 1 hr.
- Remove cover and punch down.
- Lay out on lightly floured surface and cut in half.
- Flatten out into rectangle and "jelly" roll into a loaf.
- Pinch ends together
- Place in greased 9x5 bread pan. Repeat with other half.
- Cover and let rise till double in size about 30-50 minutes.
- Preheat oven to 350 degrees.
- Make egg wash by beating egg yolk with cream and set aside.
- Brush on egg wash on top of bread and or dinner rolls
- Once double in size bake for 25-30 minutes.
- Pull out of oven.
- Run knife along edges to loosen from pan.
- Let rest 10 minutes before removing to cooling rack.
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https://heartofbaking.com/amish-white-bread/