Amish White Bread

Ingredients

• 2 Cups warm water 110-120 degrees F
• ⅔ Cups white sugar
• 1½ Tablespoons yeast
• 1½ Teaspoons salt
• ¼ Cup vegetable oil
• 6 cups flour

Instructions

• Place sugar and water in bowl.
• Sprinkle with yeast and let dissolve 5-15 minutes.
• Add salt, oil and half the flour mix together.
• Add remaining flour.
• Change to dough hook and mix till it has pulling away from the sides.
• Pull out onto lightly floured surface and knead shortly.
• Place in greased bowl flipping to cover both sides.
• Top with saran wrap or damp warm towel.
• Set aside in draft free area. Let rise til double in size, apx 1 hr.
• Remove cover and punch down.
• Lay out on lightly floured surface and cut in half.
• Flatten out into rectangle and "jelly" roll into a loaf.
• Pinch ends together
• Place in greased 9x5 bread pan. Repeat with other half.
• Cover and let rise till double in size about 30-50 minutes.
• Preheat oven to 350 degrees.
• Make egg wash by beating egg yolk with cream and set aside.
• Brush on egg wash on top of bread and or dinner rolls
• Once double in size bake for 25-30 minutes.
• Pull out of oven.
• Run knife along edges to loosen from pan.
• Let rest 10 minutes before removing to cooling rack.

https://heartofbaking.com/amish-white-bread/