The cake is undercooked and raw in the middle. Batter is over mixed. Causes more air which causes cake to…
Used butter (use oil to keep it moist) Overbaked Too much flour Shared by Lawrencia Emmanuel Nma
If it is cooked the whole way through, it is still perfectly edible. Make sure the batter is not too…
The pan is too small. You used too much leavening. Your oven rack is not even. Option: Separate batter into…
Sugar and butter wee not beaten until light and fluffy. Too much wheat flour Not enough wet ingredients The mixture…
Sugar and butter were not beaten until light and fluffy Too much wheat flour Not enough wet ingredients Mixture beaten…
You used too much butter. The batter was not correctly whisked. Your butter started “sweating” before you added it into…
The amount of wet ingredients was too much. Leavening amount was insufficient. Leavening expired. Fat and sugar were not beaten…
The oven temperature may be too hot or not hot enough. The flour was not mixed well. The pan was…
You forgot to grease and line the pan with parchment paper. You greased and floured the pan, but there were…