When it’s time to let bread dough rise, many home bakers put it in the warmest place possible to get…
Q: “…my fondant gets very dry and hard after a few days even though I use shortening and wrap it…
Use the snipped-off ends of disposable icing bags to keep your decorating tips from drying out while you work. Tip…
Pipe or spoon the extra chocolate on to parchment paper in little dollops and put in a container or bag…
Q: When using almond bark chocolate, can you freeze the finished candy? D. Love from FB Group Candy Making for…
Tempering semi-sweet or dark chocolate. Tempering gives chocolate a melt in your mouth texture, a shiny look, and a snap…
Make in Advance: One of the best things about Tylose is that you can make decorations several weeks in advance. …