Q: Is it possible to use molasses in a macaron shell to make gingerbread macarons? C. Thew, Michelle’s Macarons FB Group
A: Use brown sugar instead of white sugar. It works great! M. Stephens
A: I only used molasses in my buttercream, but added cinnamon, ground cloves, and ginger to my shell and it tastes JUST like gingerbread! H. Martin
A: I didn’t do molasses, but added a little of all the standard gingerbread spices and it was delish. Filled with a gingerbread ganache. H. DuBose