How to Mature Macarons

You can brush the bottoms of your macs with a little milk or simple syrup and it will speed up the maturing process.  L. Mac

Put them in an air tight container around a shot glass, filled the shot glass with boiling water, put the lid on and let them sit for 10 minutes. Not sure if I saw it in this group or another. But the results were good. Looked like 16-20 macs in the container. K. Rodriguez

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Picture by R. Ova
- How to Mature Macarons