Icing Thickness

How do you know how thick your icing should be? Think about what you need the icing to do. Should it flow or keep it’s texture?

1 - Icing Thickness

THIN is for covering large areas with smooth icing. You will need to contain it with a thicker icing.

MEDIUM is used for both outlining and filling a cookie.

MEDIUM THICK is for filling small spaces that might crater, for adding dimension or raising/lowering frosting levels.

THICKis for outlining. It is the best icing for lettering and small details.

EXTRA THICKis for details that you don’t want to be smooth like fur on a teddy bear or ruffles on a tutu.

2 - Icing Thickness

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