Macaron Tips

  1. For the ones with the tall feet that are hollow, your oven is too hot.
  2. Spread feet means over mixed batter.
  3. Also yes, pasteurized egg whites will not ever work like you want them to. Use fresh egg whites.
  4. Add sugar very gradually, not in thirds.
  5. Use Swiss or Italian method instead of French method. They are less temperament and more full.
  6. Try adding in egg white powder into your merengue.