Marshmallow Fondant

Fondant from Marshmallow–quick and easy!! It’s messy so cover your work space.

1 1 - Marshmallow Fondant
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1 bag regular sized marshmallows

1-2 tablespoons of water

Confectioners sugar


You can make it in the microwave, but the stovetop is preferred. The stove top method allows you to keep a constant eye on the marshmallows for an easy melt.

1. Add marshmallows and water to pan and heat until melted.

2. in a GREASED bowl, pour your marshmallows and 2 cups of confectioner’s sugar into it,

3. mix with greased spoon.

4. Set spoon aside and grease up your hands because this is the fun part!

5. Add sugar 1 cup at a time while working your fondant until it reaches the consistency you desire

6. Add coloring now if you so choose

7. Place in air tight bag/container

8. Set at room temp for 1 hour, then use

Recipe from W. Minton, FB Group Cake Talk