
Pipe or spoon the extra chocolate on to parchment paper in little dollops and put in a container or bag and use again later. No need to refrigerate or freeze.
J. Jones, FB Group Cake Talk.
Pipe or spoon the extra chocolate on to parchment paper in little dollops and put in a container or bag and use again later. No need to refrigerate or freeze.
J. Jones, FB Group Cake Talk.