The Cake is Stuck to the Pan

  1. You forgot to grease and line the pan with parchment paper.
  2. You greased and floured the pan, but there were shiny spots.
  3. You didn’t use the right baking spray.
  4. You didn’t cut your parchment paper to size.
  5. You didn’t grease your pan thoroughly.

Some Shared by Lawrencia Emmanuel Nma