The Cake is Uneven

  • The oven temperature may be too hot or not hot enough.
  • The flour was not mixed well.
  • The pan was overfilled with batter. It should only be filled half-way full.
  • The pan does not match the type of oven you are using.
  • Try turning your cake a few times while baking.

Shared by Lawrencia Emmanuel Nma