Put your cream into a large bowl, ten put in freezer for 5-10 minutes before whipping. Cream is easier to ship if it’s really cold. Do not leave in freezer for more than 10 minutes. You do not want it to freeze.
Put your cream into a large bowl, ten put in freezer for 5-10 minutes before whipping. Cream is easier to ship if it’s really cold. Do not leave in freezer for more than 10 minutes. You do not want it to freeze.